Vegan (Valentine’s Day) Appetizer Round Up
Beet Ravioli with Pine Nut “Goat Cheese”, Rosemary Cream Sauce & Aged Balsamic Vinegar
Vegan “Sausage” and Red Bell Pepper Puff Pastry Heart Tarts
Strawberries + Avocado: Pink Heart Salad
Vegan Grain-Free Stuffed Mushrooms
Vegan Bacon-Wrapped Scallops with Paprika Cream Sauce
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