#Repost @bestofvegan with @repostapp ・・・ Spaghetti squash,...

#Repost @bestofvegan with @repostapp
・・・
Spaghetti squash, quinoa and cumin waffles with a coconut-cilantro sauce by @anettvelsberg 💛

Ingredients
230g roasted spaghetti squash
40g cooked quinoa
2 heaped tablespoons of coconut cream
30  ml plant-based milk
1 tbsp lime juice
4,5 tbsp flour
½ tsp ground cumin
salt
pepper
20 ml coconut oil
150 ml thick cold coconut cream
1,5 tbsp lime juice
large handful on cilantro
salt
pepper
Method
To prepare the squash, cut it in half, remove the seeds and roast at 200C until tender, about 20 minutes. Measure out the required amount.
Add the squash, quinoa, coconut cream, plant-based milk, oil and lemon juice in a bowl and mix well. Add the flour and mix though, add more if needed. The mixture must not be runny, more like a loose patty. Add the cumin and seasoning and place in the waffle iron and cook until golden.
To make the sauce, combine all the ingredients and whisk well. Adjust seasoning.
Enjoy! #bestofvegan

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