“Die können nur Metal” - VON WEGEN!TEST: ENGL A101,...

“Die können nur Metal” - VON WEGEN!

TEST: ENGL A101, AKUSTIKGITARRENVERSTÄRKER

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#Repost @bestofvegan with @repostapp ・・・ RAW LAVENDER “CHEESE”...

#Repost @bestofvegan with @repostapp
・・・
RAW LAVENDER “CHEESE” CAKES by @swimyogarun 💜

Cacao base:
In a food processor mix 6 dates, ½ cup hazelnuts, 1tbsp chia seeds, 2tbsp cacao and a pinch of salt.
Lemon/lavender layer: Soak 250 grams of cashew nuts for a couple of hours and then mix in a food processor with juice and zest from 1 organic lemon, 1dl agave syrup, ½ dl melted coconut oil and lots of fresh lavender. Remove half of the “batter”. Blueberry layer: Add a handful of (thawed) frozen blueberries into the processor and mix a bit more. Freeze for a little while between adding each layer to your molds.
#bestofvegan

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China Zirkus Recherche(via...

China Zirkus Recherche

(via https://www.youtube.com/watch?v=o2g2YjUsj6k)

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#Repost @mercyforanimals with @repostapp ・・・ #govegan...

#Repost @mercyforanimals with @repostapp
・・・
#govegan #vegansofig #mercyforanimals #animals

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#Repost @bestofvegan with @repostapp ・・・ Raw strawberry, lime...

#Repost @bestofvegan with @repostapp
・・・
Raw strawberry, lime & macadamia slice @kidseatbyshanai 💗

base;
8 Medjool dates, pitted
1 cup/ 160g strawberries, chopped
¼ banana
2 cups/280g macadamia nuts
3 tbsp coconut oil
3 tbsp chia seeds
½ cup/ 30g desiccated coconut
1 tsp vanilla extract
icing;
1 cup / 140g macadamia nuts
½ cup / 100g melted coconut oil
½ cup / 170g maple syrup
4 tbsp lime juice
1 tsp vanilla
THERMOMIX METHOD
Line a baking tray with baking paper, I used a 24cm x 24cm cake tin.  Place the dates into mixing bowl and blend 10 sec / speed 8.  Add remaining base ingredients and blend 20 sec / speed 8.  The mixture should stick together like a dough, if not, add a tablespoon of water and blend a further 10 sec / speed 8.  Transfer the mixture to the lined tray and press down evenly to form a base, place in the freezer to set.  Wash and dry the mixing bowl, add all of the icing ingredients and blend 1 min / speed 8, until smooth and creamy.  Remove tray from freezer and pour over icing, set in the fridge or freezer.  Once the icing is firm, cut into 16 squares and store in the fridge or freezer.
NON THERMOMIX METHOD
Line a baking tray with baking paper, I used a 24cm x 24cm cake tin.  Blend the dates in a food processor until smooth.  Add remaining base ingredients and pulse until just combined.  The mixture should stick together like a dough, if not, add a tablespoon of water and pulse again.  Transfer the mixture to the lined tray and press down evenly to form a base, place in the freezer to set.  Wash and dry the processor, add all of the icing ingredients and blend until smooth and creamy.  Remove tray from freezer and pour over icing, set in the fridge or freezer.  Once the icing is firm, cut into 16 squares and store in the fridge or freezer. #bestofvegan

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U.S. Military Contractors Are Carving Up Live Animals(via...

U.S. Military Contractors Are Carving Up Live Animals

(via https://www.youtube.com/watch?v=1nSckU3yeLM)

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#Repost @bestofvegan with @repostapp ・・・ Banana Coconut...

#Repost @bestofvegan with @repostapp
・・・
Banana Coconut Popsicles by @lumadeline 💗
1 can full fat coconut milk or cream, 3 tbsp blue agave syrup, 1 tsp vanilla extract, 1 frozen banana. Blend everything together and freeze in popsicle molds for 5-6 hours. Before eating, take out the popsicles from the molds and drizzle dark chocolate, finely chopped dried raspberries and blueberries, pistachios and hemp seeds. #bestofvegan

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