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RAW LAVENDER “CHEESE” CAKES by @swimyogarun 💜
Cacao base:
In a food processor mix 6 dates, ½ cup hazelnuts, 1tbsp chia seeds, 2tbsp cacao and a pinch of salt.
Lemon/lavender layer: Soak 250 grams of cashew nuts for a couple of hours and then mix in a food processor with juice and zest from 1 organic lemon, 1dl agave syrup, ½ dl melted coconut oil and lots of fresh lavender. Remove half of the “batter”. Blueberry layer: Add a handful of (thawed) frozen blueberries into the processor and mix a bit more. Freeze for a little while between adding each layer to your molds.
#bestofvegan
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