Meet your Meat, the Barbarity of Halal Slaugter(Mirror).flv
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Sonntag, 30. November 2014
Meet your Meat, the Barbarity of Halal Slaugter(Mirror).flv
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Why I Don’t Eat Chicken
Why I Don’t Eat Chicken
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alloftheveganfood: Vegan Pumpkin Pie Round Up Vegan Pumpkin Pie...
Vegan Pumpkin Pie Round Up
Vegan Pumpkin Pie (4 ingredients)
Vegan Pumpkin Pie (5 ingredients)
Easy Vegan Pumpkin Pie (9 ingredients)
Pumpkin Pie with Praline & Coconut- Pecan Crust (GF)
Creamy Pumpkin Pie (GF/no bake)
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Camels, Llamas, and Sheep Abused in New York!
Camels, Llamas, and Sheep Abused in New York!
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Samstag, 29. November 2014
Dauernd Stoff vom Arzt
Dauernd Stoff vom Arzt:
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Ohne Antibiotika würden viele Nutztiere bis zur Schlachtung gar nicht überleben – ein gutes Geschäft für Tiermediziner. Der Teufel trägt einen grünen Overall. In der einen Hand hält er einen Kescher, in der anderen einen Plastikeimer. via Pocket
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Landleben: Massentierhaltung als Schandfleck im Paradies
Landleben: Massentierhaltung als Schandfleck im Paradies:
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Die Deutschen wollen keine Massentierhaltung mehr. In den Dörfern schießen Bürgerinitiativen aus dem Boden, sobald ein großer Stall gebaut wird. via Pocket
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Tiertransporte: der lange Weg zum Schlachthof
Tiertransporte: der lange Weg zum Schlachthof:
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Allein in Deutschland werden pro Jahr rund 750 Mio. sogenannte »Nutztiere« unter meist erschütternden Bedingungen gemästet und geschlachtet. Dafür werden die Tiere – in der Regel mehr als einmal – transportiert. via Pocket
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alloftheveganfood: Vegan Meat Loaf Round Up The Ultimate...
Vegan Meat Loaf Round Up
The Ultimate Vegetable Lentil Loaf
Lentil Meat Loaf with Smoked Paprika Glaze
Two Bean Meatless Meat Loaf (GF)
Mom’s Ultimate Vegetarian Lentil Loaf (GF)
Vegan Meat Loaf with Spiced Cranberry Sauce
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Sky du Mont über das Pelz-Label “Origin Assured” /...
Sky du Mont über das Pelz-Label “Origin Assured” / PETA
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Totze von den Beatsteaks: “Ick esse kein Fleisch!”...
Totze von den Beatsteaks: “Ick esse kein Fleisch!” // peta2
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Freitag, 28. November 2014
Lidl setzt ein Zeichen gegen den Verkauf von Echtpelz
Lidl setzt ein Zeichen gegen den Verkauf von Echtpelz:
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Lidl unterstützt seit September 2014 die Initiative “Fur Free Retailer”. Mit seiner Mitgliedschaft verpflichtet sich der Discounter, international in allen Filialen keine Textilien oder andere Waren mit Echtpelz anzubieten. via Pocket
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today at the airport obertraubling in Regensburg Germany...
today at the airport obertraubling in Regensburg Germany #gravedigger #axelritt #fameguitars #gibson #flaxwoodguitars #vgsguitars
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Vegan - Christoph Maria Herbst - Vegan (2014)
Vegan - Christoph Maria Herbst - Vegan (2014)
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Deutsches Tierschutzbüro rettet Pavian Willy
Deutsches Tierschutzbüro rettet Pavian Willy
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Donnerstag, 27. November 2014
alloftheveganfood: A Vegan Thanksgiving Dinner Round Up Rustic...
A Vegan Thanksgiving Dinner Round Up
Rustic Three Squash Soup (8 ingredients)
Seitan Turkey Roast with Wild Rice Stuffing
Dreamy Vegan Mashed Potato (GF/9 ingredients)
Citrus Maple Glazed Carrots (6 ingredients)
Sweet Potato Casserole with Maple Pecan Topping
Ginger & Citrus Cranberry Sauce (GF/7 ingredients)
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setting up the stage for the #gravedigger show tonight at the Z7...
setting up the stage for the #gravedigger show tonight at the Z7 / Pratteln/ Switzerland
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Mittwoch, 26. November 2014
Passagiere schieben festgefrorenes Flugzeug an
Passagiere schieben festgefrorenes Flugzeug an:
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Starthilfe im sibirischen Eis: Weil das Bremssystem ihrer Maschine eingefroren war, konnte eine Tupolew nördlich des Polarkreises nicht starten. via Pocket
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Mogelpackung für Konsumenten: Hinter jedem Pelz steckt Tierquälerei
Mogelpackung für Konsumenten: Hinter jedem Pelz steckt Tierquälerei:
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Füchse mit offenen Pfoten, die in Käfigen inmitten ihrer verwesenden Artgenossen leben müssen; ein Nerz mit einer unbehandelten Kopfwunde, durch die das Gehirn des Tieres sichtbar ist – dies sind nur zwei grauenerregende Szenen aus einem neuen Videoclip der Tierrechtsorganisation PETA. via Pocket
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Alicia Silverstone Helps Uncover the Cruelty of Down
Alicia Silverstone Helps Uncover the Cruelty of Down
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Ich will Fleisch! - Knallerfrauen mit Martina Hill
Ich will Fleisch! - Knallerfrauen mit Martina Hill
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alloftheveganfood: Another Vegan Pecan Pie Round Up Vegan Pecan...
Another Vegan Pecan Pie Round Up
Vegan Pecan & Molasses Pie with Spiced Pumpkin Whipped Cream
Homemade Bourbon Vegan Pecan Pie
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Dienstag, 25. November 2014
give-a-fuck-about-nature: These eyes tell the story - This...
These eyes tell the story - This kinds of barbaric abuse is happening in research labs, private industries, universities, Science departments etc all over the world. Take action for those who have no voice
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give-a-fuck-about-nature: We were not the first nor will we be...
We were not the first nor will we be the last. We are not the most important. We are guests and share this earth with other beings. They are our neighbors, our friends and our family. Please go vegan. It is the least we can do for a word full of countless, magnificent individuals who don’t deserve to be treated like objects.
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demorris7: #Vegan Blueberry Blast #Smoothie I might just...
#Vegan Blueberry Blast #Smoothie
I might just surrender my teeth for a blueberry smoothie. After all, when you have a blender, who needs teeth? I know, I know, we couldn’t live on raw smoothies alone, and we wouldn’t want to live without choppers. But let me tell you — I have given it a red hot go!
Ingredients
1 cup of raw almond milk, cashew milk, macadamia milk, hemp milk or soy milk
1 cup of freshly squeezed orange juice or apple juice
2 organic bananas
1 – 2 cups of fresh or frozen organic blueberries
1 handful of organic raw almonds
1 handful of organic raw walnuts
2 Tbsp organic raw flaxseeds/linseeds
Put all of your ingredients in the blender (I use a Vitamix) and puree until smooth and creamy.
Add more liquid if you prefer a thinner consistency.
Serves 2. Enjoy…///6\
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garden-of-vegan: Transitioning to Veganism So you’ve decided...
Transitioning to Veganism
So you’ve decided that you’d like to become vegan, but where do you start? Transitioning to a veganism may seem daunting but often the idea of a big lifestyle change is a lot scarier than actually doing it. Focus on making one change at a time and the progression to veganism will feel quite natural. It’s important to go at your own pace and to decide on a method that works best for you. Here are some ideas and guidelines to structure your transition to veganism! (read the full post on ilovevegan.com)
Learn as much as you can
Before you even begin the transition the first step is to start familiarizing yourself with veganism. This will really help you feel prepared and knowledgeable as you begin changing your lifestyle.
- Learn the benefits of a vegan lifestyle. Educate yourself about the practices & costs behind the production of animal products. Find your personal reasons for being vegan, there’s loads of them.
- Learn how to optimally nourish your body on a plant-based diet.
- Start reading ingredients lists – Learn how to tell if a product is vegan.
- Be on the lookout for vegan products at your local grocery store, research vegan friendly restaurants and grocery stores in your area.
- Read, watch, learn. Seek out vegan documentaries, books, magazines, websites, blogs, forums, and people. They can offer valuable insights, support, and will help you to feel more confident in your transition.
Add to your diet before you subtract from it
- Begin incorporating more whole grains, beans, legumes, nuts, seeds, and tofu into your diet. Familiarize yourself with their preparation, storage, and uses.
- Start collecting and experimenting with vegan recipes that appeal to you. Find a few different quick and easy vegan meals that you enjoy and get comfortable preparing them.
- Switch milk for a non-dairy alternative such as almond or soy. This is an easy switch for most people but there’s a lot of options, so experiment to find which brand & variety you like best.
Find and remember your motivation to change
There is a huge difference between adopting a vegan lifestyle and “going on a diet”. It’s easy to be tempted into straying from diet plans or “cheating”, but it’s not the same with veganism. When you know exactly why you want to be vegan it’s a lot harder to stray from the lifestyle. This is why it is so important to learn the benefits of a vegan lifestyle and the effects animal products have on our health, environment, and humanity.
Keep a positive attitude
Think of all the new and delicious foods you’re going to try rather than thinking about the foods you’re giving up. You may find yourself surprised at how many options there really are! At least a few of your favourite foods are probably vegan to begin with (or easy to veganize) and there’s loads of international dishes that are suitable for vegans. Get excited about the changes you’re making!
Begin Planning Your Transition
There are plenty of ways to go vegan so this is where you need to seriously think about what is going to work best for you. Here’s some common options:
Vegetarianism followed by veganism
Slow transition from omnivore to vegan
Go all out vegan
(Not sure what’s best for you? Visit the full post for more info on each option.)
All-or-nothing thinking & food barriers to veganism
If you have the desire to become vegan but find yourself struggling with the idea of cravings or giving up a particular food, don’t worry, that’s completely normal! Most vegans stop eating animal products for ethical reasons, not because they don’t enjoy the taste of them.
Far too often people shrug off the idea of veganism for fear of missing a particular food, or they try veganism but end up giving it up entirely for similar reasons. This is often the result of jumping into veganism too quickly with too little preparation. That’s why it is so important to take the transition at a pace that works for you.
(Visit the full post for tips to deal with “barrier” foods)
If for whatever reason you feel as though you just cannot commit to a 100% vegan diet because of a barrier food, that’s okay! Don’t let that stop you from minimizing your intake of animal based products to whatever extent you can. Give up all of the animal ingredients and foods that you won’t miss, and allow yourself the occasional exception whether it’s a food, holiday meal, or favourite restaurant. I advocate following a fully vegan diet and I encourage you to strive towards that as a goal, but it’s just silly to abandon veganism in it’s entirety because you love bacon or cheese too much. If allowing a little flexibility is what will help you sustain a mostly vegan lifestyle then that’s what you should do!
An Important Reminder
Every little bit counts. Whether you go vegetarian, vegan, or simply cut down your consumption of animal products, you’re taking a step in the right direction. Don’t let yourself get caught up in trying to label yourself based on your diet.
Don’t allow yourself to become overwhelmed. Take your time, expect some mistakes, learn from them, and move on! Good luck!
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