#Repost @mercyforanimals with @repostapp ・・・ #govegan...

#Repost @mercyforanimals with @repostapp
・・・
#govegan #vegansofig #mercyforanimals #animals

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#Repost @bestofvegan with @repostapp ・・・ Raw strawberry, lime...

#Repost @bestofvegan with @repostapp
・・・
Raw strawberry, lime & macadamia slice @kidseatbyshanai 💗

base;
8 Medjool dates, pitted
1 cup/ 160g strawberries, chopped
¼ banana
2 cups/280g macadamia nuts
3 tbsp coconut oil
3 tbsp chia seeds
½ cup/ 30g desiccated coconut
1 tsp vanilla extract
icing;
1 cup / 140g macadamia nuts
½ cup / 100g melted coconut oil
½ cup / 170g maple syrup
4 tbsp lime juice
1 tsp vanilla
THERMOMIX METHOD
Line a baking tray with baking paper, I used a 24cm x 24cm cake tin.  Place the dates into mixing bowl and blend 10 sec / speed 8.  Add remaining base ingredients and blend 20 sec / speed 8.  The mixture should stick together like a dough, if not, add a tablespoon of water and blend a further 10 sec / speed 8.  Transfer the mixture to the lined tray and press down evenly to form a base, place in the freezer to set.  Wash and dry the mixing bowl, add all of the icing ingredients and blend 1 min / speed 8, until smooth and creamy.  Remove tray from freezer and pour over icing, set in the fridge or freezer.  Once the icing is firm, cut into 16 squares and store in the fridge or freezer.
NON THERMOMIX METHOD
Line a baking tray with baking paper, I used a 24cm x 24cm cake tin.  Blend the dates in a food processor until smooth.  Add remaining base ingredients and pulse until just combined.  The mixture should stick together like a dough, if not, add a tablespoon of water and pulse again.  Transfer the mixture to the lined tray and press down evenly to form a base, place in the freezer to set.  Wash and dry the processor, add all of the icing ingredients and blend until smooth and creamy.  Remove tray from freezer and pour over icing, set in the fridge or freezer.  Once the icing is firm, cut into 16 squares and store in the fridge or freezer. #bestofvegan

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U.S. Military Contractors Are Carving Up Live Animals(via...

U.S. Military Contractors Are Carving Up Live Animals

(via https://www.youtube.com/watch?v=1nSckU3yeLM)

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#Repost @bestofvegan with @repostapp ・・・ Banana Coconut...

#Repost @bestofvegan with @repostapp
・・・
Banana Coconut Popsicles by @lumadeline 💗
1 can full fat coconut milk or cream, 3 tbsp blue agave syrup, 1 tsp vanilla extract, 1 frozen banana. Blend everything together and freeze in popsicle molds for 5-6 hours. Before eating, take out the popsicles from the molds and drizzle dark chocolate, finely chopped dried raspberries and blueberries, pistachios and hemp seeds. #bestofvegan

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(via https://www.youtube.com/watch?v=mQGTCxv99SE)

(via https://www.youtube.com/watch?v=mQGTCxv99SE)

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#Repost @bestofvegan with @repostapp ・・・ Vegan burger by...

#Repost @bestofvegan with @repostapp
・・・
Vegan burger by @happyhealthblog 💗 (makes 12 small burger patties) Time: 1h.
•8,8 oz mushrooms
•1/2 cup beluga lentils
•1/2 cup millet
•2 cups water
•5 onions
•3 garlic cloves
•1/3 cup sunflower seeds
•3 tbsp Tamari
•1/4 tsp smoked paprika
•1/4 tsp black pepper
•3 tbsp oil for cooking
DIRECTION
1. Boil 5 cups water in a saucepan, add lentils and millet. Cook over medium heat for 11-15 minutes or until cooked through and no water is left.
2. Slice the onion in the shape of half moons, while the lentils and millet boils. Put a skillet over medium heat and pour in 2 tablespoons of oil. Fry the onions over low to medium heat for about 15 minutes or until caramelized and golden.
3. Slice the mushrooms. Put a frying pan on the average temperature and pour in the remaining tablespoon oil. Fry the mushrooms until most of the liquid is gone.
4. Add the sunflower seeds in a food processor and mix until i becomes flour. Now add caramelized onions, boiled millet and lentils, and fried mushrooms in a food processor along with tamari, black pepper, garlic and salt. Mix to a ‘mince’. Not completely smooth but still smooth enough for you to be able to form patties.
5. Shape the burger with clean hands. Have a bowl of cold water to dip your hands from time to time, this prevents the batter from sticking to the hands. It is good if you let the surface of the burgers get dry before cooking (and possibly turn them once). You can prepare the burgers a day before and let them stand in the fridge in the meantime.
6. Grill or fry the burgers a few minutes until lightly browned on both sides. Serve with raw ketchup, burger dressing, avocado & pickled red onion and cabbage, gluten free bread bread and a few green leaves.
Vegan gluten free burger buns
(makes 6 gluten free burger buns) Time: 1,5h.
•14g of Active dried yeast or 50g of compressed fresh yeast
•2 cup water
•3 tbsp psyllium husks or psyllium powder
•2 cups gluten free oat flour
•1 cup quinoa flour
•1 tsp salt
•3-4 tbsp olive oil
•any plant based milk for brushing the buns
•sesame seeds
Continued in the comments below ⬇️⬇️⬇️

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#gravedigger at the #bangyourhead2016 . We had a lot of fun!...

#gravedigger at the #bangyourhead2016 . We had a lot of fun! #axelritt #the_real_ironfinger #balingen #metal (hier: Bang your Head Festivalgelände)

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